Before I get to the recipe, I have to admit something that I discovered while writing this post… I typed up this entire post with ‘Brussel’ Sprouts, not ‘BrusselS‘ Sprouts. NEVER KNEW THERE WAS AN S. I mean I guess it makes sense,because it gets lost in verbal communication. But seriously… am I the only one just finding this out?? Also, if I missed one and you see a stray ‘Brussel’ in the post, don’t judge me!
Ok, moving on, this is my absolute FAVORITE way to eat brusselS sprouts 😉 Seriously, if you think you don’t like them, try them roasted. You’ll be hooked!
Now, if you have never prepped brussels sprouts, I swear it’s easy! I always slice the bottom off, and then take off the outer leaves. Then toss with some oil S&P, and roast for about 20 minutes, and you are set!
Roasted Brussels Sprouts
Roasted brussels sprouts are THE ONLY WAY to eat brussels sprouts!
- Prep Brussels Sprouts: slice off bottom of stem and remove outer leaves, then slice in half.
- Preheat oven to 425o.
- Toss with extra virgin olive oil and salt and pepper to taste.
- Roast for 15-20 minutes, flipping halfway.